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20-240kw Stainless Steel Pistachio Nut Microwave Drying Machine

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xProduct Details
Features | Easy To Operate | Application | MEAT |
---|---|---|---|
Condition | New | Warranty | 1 Year |
Dimension(L*W*H) | 8640*1220*2200mm-22560*1900*2200mm | Power | 20-240kw |
Applicable Industries | Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Printing Shops, Construction Works , Energy & Mining, Food & Beverage Shops | Showroom Location | Germany, Saudi Arabia, India, Morocco, Kenya, Algeria, Sri Lanka, Bangladesh, South Africa, Kyrgyzstan, None |
Video Outgoing-inspection | Provided | Machinery Test Report | Provided |
Marketing Type | Ordinary Product | Warranty Of Core Components | 1 Year |
Core Components | PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump | Raw Material | Stainless Steel 201/304 |
Function | Microwave Drye | Advantage | Easy Operation High Efficiency |
Capacity | 100-8000kg/h | SIZE | Custom Made |
After-sales Service Provided | Field Installation, Commissioning And Training | After Warranty Service | Video Technical Support, Online Support |
Local Service Location | Viet Nam, Philippines, Indonesia, Mexico, Russia, Malaysia, Kenya, Algeria, Romania, Kazakhstan, None | Port | Qingdao Or Any Other Seaport In China |
Highlight | 240kw Microwave Drying Equipment,20kw Microwave Drying Equipment,Pistachio Nut Microwave Drying Machine |
Product Description


Equipment characteristics
Microwave shrimp baking equipment is my company dvloped a new fod baking equipment, mainly to replace the traditional firewood heting baking equipment. Microwave baking equipment using microwave direct heating, high energy conversion ffience, fast heating.When baking, the polymer material structure is modified by the expansion force of the gas, and the structure characteristic of the network structure and the shape of the porous material are formed.
Microwave baking equipment is shrimp baking equipment research and production of a specialized Penaeus vannamei, some known drying equipment for the south. According to the characteristics of equipment of shrimp meat, microwave, optical, infrared method combining, by users according to the taste of grilled shrimp to process control, can bake a white shell meat, white meat and hard shell, shell hard red meat, red meat and other varieties of shells, gill shrimp are similar to dried squid or the taste of beef jerky. Especially chewing effor, there is a litle hint of fresh sweet taste, deep consumers love.
Microwave baking equipment is shrimp baking equipment research and production of a specialized Penaeus vannamei, some known drying equipment for the south. According to the characteristics of equipment of shrimp meat, microwave, optical, infrared method combining, by users according to the taste of grilled shrimp to process control, can bake a white shell meat, white meat and hard shell, shell hard red meat, red meat and other varieties of shells, gill shrimp are similar to dried squid or the taste of beef jerky. Especially chewing effor, there is a litle hint of fresh sweet taste, deep consumers love.
Microwave curing technology can be in small fish, fish, fish, shrimp and other seafood baking
Microwave degreasing equipment for meat in processing degreasing process of natural nutritious food, in order to maintain a variety of nutrients are not destroyed, compared with the traditional technology, has the advantages of short processing period,good product quality, low temperature striti to nutrtion, improve efic save power, and obtain obvious economic benefits and social benefit.
The Equipment Parameters
Model
|
20-HMV
|
40-HMV
|
6O-HMV
|
Working frequency
|
2450士50MHz
|
2450士50MHz
|
2450士50MHz
|
Rated input
apparent power |
≤25kw
|
≤50kw
|
≤75kw
|
Microwave output power
|
≥20kw
|
≤40kw
|
≤60kw
|
Working process temperature
|
70-200℃
|
70-200℃
|
70-200℃
|
Equipment coolingmode
|
Water cooled/air cooled
|
Water cooled/air cooled
|
Water cooled/air cooled
|
Working time
|
Continuous 24 hours
|
Continuous 24 hours
|
Continuous 24 hours
|
Height of importand export material
|
40-100mm
|
40-100mm
|
40-100mm
|
Transmission belt height
|
600-1000mm
|
600-1000mm
|
600-1000mm
|
Transmission speed
|
0-0.45m/min
|
0-0.45m/min
|
0-0.45m/min
|
Dehydration rate
|
16-20 kg/h
|
30-40 kg/h
|
48-60 kg/h
|
Overall dimensions
|
8640+1220+2200mm
|
10960*1500+2200mm
|
13200*1500+2200mm
|
Conveyor width
|
500+100mm
|
800+100mm
|
800+100mm
|
The data is for reference only and can be customized as required






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